Everything we create from our Soups to Desserts are Made From Scratch with Love!
Bacon Wrapped Shrimp (8)
Cream cheese, jalapenos, apple glaze
Fish Chips & Dip
Shrimp, Spinach & Artichoke Crabmeat
Stuffed Mushrooms (4)
Tackle a pile of these classics
Fried or Chargrilled Crab Claws
Fried Green Tomatoes
Topped with crab & remoulade
Tender farm raised, marinated, and deep fried. Served with 45 Sauce.
Boiled Shrimp (½ pound)
Gulf Shrimp boiled spicy. Served with sweet corn.
Housemade Salad Dressings:
House, Ranch, Thousand Island, Honey Mustard,French, Ceasar, Blue Cheese, Raspberry Vinaigrette,Remoulade, Pepper Jelly Vinaigrette
Mike’s Seafood Salad
Boiled Blue crab, Gulf shrimp, Louisianacrawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.
Chicken and Shrimp Salad
Grilled chicken breast and boiled shrimp ona bed of romaine and iceberg lettuces, cheddercheese, purple onions, tomatoes, boiled egg,carrots, and garlic bread.
Burnside Spinach Salad
Blackened shrimp on fresh spinach, blue cheese,tomatoes, purple onions, spiced pecans, tossed inpepper jelly vinaigrette. Served with garlic bread.
Spicy boiled shrimp on a bed of romaine andiceberg lettuces topped with housemade remouladesauce. Served with boiled egg and carrots.
Blue Crab, Gulf Shrimp, and Okra.
small 6.95 large 10.95
Chicken & Andouille Gumbo
Granny's secret recipe with Veron's andouille.
small 5.95 large 9.95
Creole classic with Louisiana crawfish.
small 9.95 large 12.95