Menu

Appetizers

Bacon Wrapped Shrimp (8)
Cream cheese, jalapenos, apple glaze
13.95

Fish Chips & Dip
Shrimp, Spinach & Artichoke Crabmeat
10.95

Stuffed Mushrooms (4)
9.95

Hushpuppies (7)
3.95

Onion Rings
Tackle a pile of these classics
8.95

Fried or Chargrilled Crab Claws
11.95

Fried Green Tomatoes
Topped with crab & remoulade
9.95

Fried Gator
Tender farm raised, marinated, and deep fried. Served with 45 Sauce.
10.95

Boiled Shrimp (½ pound)
Gulf Shrimp boiled spicy. Served with sweet corn.
12.95

Specialty Salads

Housemade Salad Dressings:
House, Ranch, Thousand Island, Honey Mustard,French, Ceasar, Blue Cheese, Raspberry Vinaigrette,Remoulade, Pepper Jelly Vinaigrette

Mike’s Seafood Salad
Boiled Blue crab, Gulf shrimp, Louisianacrawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.
15.95

Chicken and Shrimp Salad
Grilled chicken breast and boiled shrimp ona bed of romaine and iceberg lettuces, cheddercheese, purple onions, tomatoes, boiled egg,carrots, and garlic bread.
14.95

Burnside Spinach Salad
Blackened shrimp on fresh spinach, blue cheese,tomatoes, purple onions, spiced pecans, tossed inpepper jelly vinaigrette. Served with garlic bread.
14.95

Shrimp Remoulade
Spicy boiled shrimp on a bed of romaine andiceberg lettuces topped with housemade remouladesauce. Served with boiled egg and carrots.
13.95

Soups

Seafood Gumbo
Blue Crab, Gulf Shrimp, and Okra.
small 6.95    large 10.95

Chicken & Andouille Gumbo
Granny's secret recipe with Veron's andouille.
small 5.95    large 9.95

Crawfish Etouffee
Creole classic with Louisiana crawfish.
small 9.95    large 12.95